What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
- Consumers who are unsure if they have purchased the recalled products are advised to contact their retailer
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
Latest posts by This Media Release (see all)
- Men’s NIght Golf – July 24th - July 26, 2025
- Today at LSPP – July 25th - July 25, 2025
- Northern Ontario Highway Upgrade Proposal Aims to Unite Canada Safely and Boost the Economy - July 25, 2025