Bev’s Half Hour Pudding

a tasty pudding with a raisin caramel sauce

¾ cup brown sugar
1 cup raisins
1 tbsp butter
1 ¾ cup boiling water
1 tbsp butter
1 cup clour
½ cup sugar
1/8 tsp salt
2 tsp baking powder
½ cup milk

Boil first three ingredients uncovered until raisins are soft. Cream 1 tbsp butter, blending in ½ c sugar, then sift in flour, baking powder and salt, alternating with the milk. Pour batter into a quart baking dish, and pour the raisin mix over the batter. Bake in a 350 oven at 350. Serve while hot, with ice cream.