{"id":33611,"date":"2005-06-20T14:19:55","date_gmt":"2005-06-20T18:19:55","guid":{"rendered":"https:\/\/wawa-news.com\/?p=33611"},"modified":"2020-06-30T14:25:23","modified_gmt":"2020-06-30T18:25:23","slug":"tired-of-cooking-half-hour-pudding","status":"publish","type":"post","link":"https:\/\/wawa-news.com\/index.php\/2005\/06\/20\/tired-of-cooking-half-hour-pudding\/","title":{"rendered":"Tired of Cooking &#8211; Half Hour Pudding"},"content":{"rendered":"<p><b>Half Hour Pudding<\/b><br \/>\n(a tasty pudding with a raisin caramel sauce)<\/p>\n<p>\u00be cup brown sugar<br \/>\n1 cup raisins<br \/>\n1 tbsp butter<br \/>\n1 \u00be cup boiling water<br \/>\n1 tbsp butter<br \/>\n1 cup clour<br \/>\n\u00bd cup sugar<br \/>\n1\/8 tsp salt<br \/>\n2 tsp baking powder<br \/>\n\u00bd cup milk<\/p>\n<p><i>Boil first three ingredients uncovered until raisins are soft. Cream 1 tbsp butter, blending in \u00bd c sugar, then sift in flour, baking powder and salt, alternating with the milk. Pour batter into a quart baking dish, and pour the raisin mix over the batter. Bake in a 350 oven at 350. Serve while hot, with ice cream.<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Half Hour Pudding (a tasty pudding with a raisin caramel sauce) \u00be cup brown sugar 1 cup raisins 1 tbsp butter 1 \u00be cup boiling water 1 tbsp butter 1 cup clour \u00bd cup sugar 1\/8 tsp salt 2 tsp baking powder \u00bd cup milk Boil first three ingredients uncovered until raisins are soft. Cream &#8230;<\/p>\n","protected":false},"author":1,"featured_media":32699,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2481],"tags":[2540],"class_list":["post-33611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-2","tag-taste-of-cooking"],"publishpress_future_action":{"enabled":false,"date":"2026-05-06 17:20:35","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/wawa-news.com\/index.php\/wp-json\/wp\/v2\/posts\/33611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wawa-news.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wawa-news.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wawa-news.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wawa-news.com\/index.php\/wp-json\/wp\/v2\/comments?post=33611"}],"version-history":[{"count":1,"href":"https:\/\/wawa-news.com\/index.php\/wp-json\/wp\/v2\/posts\/33611\/revisions"}],"predecessor-version":[{"id":33612,"href":"https:\/\/wawa-news.com\/index.php\/wp-json\/wp\/v2\/posts\/33611\/revisions\/33612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wawa-news.com\/index.php\/wp-json\/wp\/v2\/media\/32699"}],"wp:attachment":[{"href":"https:\/\/wawa-news.com\/index.php\/wp-json\/wp\/v2\/media?parent=33611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wawa-news.com\/index.php\/wp-json\/wp\/v2\/categories?post=33611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wawa-news.com\/index.php\/wp-json\/wp\/v2\/tags?post=33611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}